White Gazpacho

Name: White Gazpacho
Ingredients: 1/2 cup blanched almonds; 3 Cloves Garlic; 1 cup White Grapes; 1 tablespoon Olive Oil; 1 Cucumber, peeled and seeded; 1 tablespoon Lemon Juice; 1 cup Almond Milk; 2 tablespoons White Wine Vinegar; 1/2 cup Greek Yogurt (I use Fage 2%); 1/2 teaspoon Salt; 1/4 teaspoon Cayenne Pepper

11 ingredients

3 steps

Ingredients

1/2 cup blanched almonds
3 Cloves Garlic
1 cup White Grapes
1 tablespoon Olive Oil
1 Cucumber, peeled and seeded
1 tablespoon Lemon Juice
1 cup Almond Milk
2 tablespoons White Wine Vinegar
1/2 cup Greek Yogurt (I use Fage 2%)
1/2 teaspoon Salt
1/4 teaspoon Cayenne Pepper

Directions

1

Add the blanched almonds, garlic cloves, and olive oil into a blender, and pulse until chopped very fine.
2

Add the remaining ingredients, and blend for about 2 minutes until smooth and creamy.
3

Chill for several hours before serving. Suggested Garnishments: Garlic and red pepper flake infused olive oil, chives, chopped grapes, chopped almonds.