Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots, cooked in salt water
  • 1 medium onion, diced
  • 1/2 green pepper, chopped
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 1/2 c. sugar
  • 1 Tbsp. prepared mustard
  • 3/4 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cool carrots.
  2. 2
    Mix all other ingredients together.
  3. 3
    Pour over drained, cool carrots.
  4. 4
    Refrigerate 24 hours before serving.

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