Marinated Carrots *

7 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1/2 c. diced green pepper
  • 1 onion, chopped
  • 1 c. sliced celery

Directions

  1. 1
    Cook carrots until almost tender, drain.
  2. 2
    Bring to boil soup, vinegar, sugar, pepper, onion and celery.
  3. 3
    Pour over carrots. Cool and refrigerate overnight.
  4. 4
    Keeps 7 to 10 days.

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