Easy Fudge

Directions

1. 1
   Combine sugar, butter and milk in a heavy saucepan.
2. 2
   Bring to full rolling boil.
3. 3
   Stir constantly.
4. 4
   Boil 5 minutes over medium heat, stir constantly to prevent scorching.
5. 5
   Remove from heat and stir in chocolate pieces until melted.
6. 6
   Add marshmallow cream, nuts and vanilla.
7. 7
   Stir until blended.
8. 8
   Pour into a buttered 13 x 9-inch pan.
9. 9
   Cool at room temperature and cut into squares.