Marinated Carrots

8 ingredients
6 steps

Ingredients

  • 2 lb. sliced, cooked carrots, drained and cooled
  • 1 can cream of tomato soup
  • 1 tsp. Worcestershire sauce
  • 1 medium red onion
  • 1 medium green pepper
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Cook carrots; drain and cool.
  2. 2
    Slice onion and green pepper; mix with carrots.
  3. 3
    Mix all other ingredients in a bowl.
  4. 4
    Pour over carrot mix and mix well.
  5. 5
    Cover and let stand 12 hours or more before serving.
  6. 6
    Will keep in the refrigerator for 2 weeks or more.

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