Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 2 lb. carrots, slightly cooked
  • 1 green pepper, diced
  • 2 onions, diced
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire
  • 1/2 c. oil
  • 1 tsp. salt
  • 1/2 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Partially cook carrots.
  2. 2
    Dice carrots and green pepper.
  3. 3
    Add other ingredients.
  4. 4
    Allow to stand in refrigerator at least a couple of days.
  5. 5
    Lasts for up to 2 weeks.

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