Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 medium onion
  • 1 green pepper
  • 3/4 c. sugar
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Cook carrots until tender; drain.
  2. 2
    Combine other ingredients. Pour over carrots.
  3. 3
    Refrigerate overnight.

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