BBQ Potato, Bacon & Corn Salad

9 ingredients
4 steps

Ingredients

  • 1/3 cup KRAFT Classic Ranch Dressing
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 3 lb. small red potatoes (about 12), cooked, quartered
  • 1 can (11 oz.) corn, drained
  • 1/2 cup sliced celery
  • 1/2 cup chopped red peppers
  • 1/2 cup chopped red onions
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

Directions

  1. 1
    Mix dressing, barbecue sauce and mustard until blended.
  2. 2
    Combine all remaining ingredients except bacon in large bowl.
  3. 3
    Add dressing mixture; mix lightly.
  4. 4
    Top with bacon.

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