Jack Daniels Chocolate Chip-Praline Cake

Directions

1. 1
   Preheat the oven to 325.
2. 2
   Grease a 10-inch tube pan.
3. 3
   Combine the flour, baking powder and salt in a medium bowl.
4. 4
   Melt the butter in a large saucepan over low heat.
5. 5
   Remove from the heat and stir in the brown sugar, eggs, flour mixture, and whiskey, stirring well after each addition.
6. 6
   Pour the batter into the prepared pan.
7. 7
   Sprinkle evenly with the pecans and chocolate chips.
8. 8
   Bake about 1 hour, until the center of the cake is firm and the edges begin to pull away from the side of the pan.
9. 9
   Cool in the pan for 10 minutes.
10. 10
    Turn out onto a wire rack and cool completely.
11. 11
    Drizzle with the glaze.