Marinated Carrots

9 ingredients
1 steps

Ingredients

  • 4 cans carrots, drained or 1 to 2 lb. fresh carrots, sliced and parboiled
  • 1 chopped onion
  • 1 chopped bell pepper
  • 1/2 c. oil
  • 1/2 c. sugar
  • 1 tsp. mustard
  • 1 tsp. Lea & Perrins
  • 1 bottle Catalina dressing
  • jalapeno peppers (optional)

Directions

  1. 1
    Combine all ingredients and let marinate in refrigerator overnight.

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