Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 small green pepper
  • 1 medium onion
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/2 c. oil
  • 1/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • salt and pepper to taste

Directions

  1. 1
    Cook sliced carrots in salt water with a little sugar.
  2. 2
    Place in bowl with green pepper and onion.
  3. 3
    Heat rest of the ingredients and pour over; marinate overnight in refrigerator.
  4. 4
    Serve at room temperature.

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