Marinated Carrots

Name: Marinated Carrots
Ingredients: carrots, cooked until tender and drained; 1 large or 2 small bell peppers, cut; 1 large purple onion, cut; 1 can condensed tomato soup; 3/4 c. oil (Wesson); 1 c. sugar; 3/4 c. red vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. dry mustard; salt and pepper to taste

10 ingredients

4 steps

Ingredients

carrots, cooked until tender and drained
1 large or 2 small bell peppers, cut
1 large purple onion, cut
1 can condensed tomato soup
3/4 c. oil (Wesson)
1 c. sugar
3/4 c. red vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard
salt and pepper to taste

Directions

1

Combine tomato soup, oil, sugar, vinegar, Worcestershire sauce, dry mustard, salt and pepper.
2

Pour over carrots, onions and peppers.
3

Let stand for 12 hours.
4

Keep in refrigerator.