Marinated Carrots

Name: Marinated Carrots
Ingredients: 1 lb. carrots, sliced; 10 3/4 oz. can tomato soup; 1/2 c. Crisco oil; 1/4 c. sugar; 1/4 c. cider vinegar; 1/2 c. diced green peppers; 1/2 c. diced onions; 1 Tbsp. Worcestershire sauce; 1 tsp. yellow mustard; 1 tsp. salt

10 ingredients

5 steps

Ingredients

1 lb. carrots, sliced
10 3/4 oz. can tomato soup
1/2 c. Crisco oil
1/4 c. sugar
1/4 c. cider vinegar
1/2 c. diced green peppers
1/2 c. diced onions
1 Tbsp. Worcestershire sauce
1 tsp. yellow mustard
1 tsp. salt

Directions

1

Cook sliced carrots until tender-crisp.
2

Bring to a boil the tomato soup, oil, sugar, vinegar, onion, green pepper, Worcestershire sauce, mustard and salt.
3

Remove from heat and pour over drained and cooled carrots.
4

Let marinate at least 2 days before serving.
5

Will keep two weeks in refrigerator.