Marinated Carrots

Ingredients

• 2 lb. carrots, sliced and cooked in salt water until done
• 6 tsp. artificial sweetener
• 1 tsp. Worcestershire sauce
• 2 onions, sliced thin
• 1 green pepper, diced or sliced
• 1 tsp. black pepper
• 3/4 c. vinegar
• 1/4 c. corn oil
• 1 tsp. salt