Vegan Bread Dressing

Directions

1. 1
   Mix bread cubes, sage, 1/2 tbsp chicken style seasoning, and nutritional yeast together in a large bowl. Set aside.
2. 2
   Pour cashews, salt, and 1/2 tbsp chicken style seasoning into blender. Add water and blend until very smooth.
3. 3
   Add olive oil to fry pan and saute celery and onion pieces until soft.
4. 4
   Add blended mixture to pan with sauteed celery and onions and bring liquid to a boil.
5. 5
   Pour liquid over bread cubes. Mix thouroughly.
6. 6
   Preheat oven to 350°F.
7. 7
   Place bread cubes in an oiled 8x8 inch casserole dish and bake for 30 to 40 minutes.
8. 8
   Serve hot with canberries and gravy!