Marinated Carrots

11 ingredients
8 steps

Ingredients

  • 2 pkg. carrots
  • 1/2 c. oil
  • 1 can tomato soup
  • 1 diced onion
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 diced green pepper
  • 1 tsp. dry mustard
  • 3/4 tsp. pepper

Directions

  1. 1
    Peel and slice carrots.
  2. 2
    Boil carrots until tender.
  3. 3
    Drain and cool.
  4. 4
    Mix and bring to a boil the sugar, oil, vinegar, dry mustard, salt, pepper and Worcestershire.
  5. 5
    Add soup and blend until smooth.
  6. 6
    Add green
  7. 7
    pepper and onion to carrots.
  8. 8
    Pour sauce over and marinate 24 hours.

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