Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots, cooked and cooled; 3/4 c. diced celery; 1/2 c. oil; 3/4 c. vinegar; 1 tsp. Worcestershire sauce; 1 onion, chopped; 1 green pepper, chopped; 1 can tomato soup; 1 c. sugar; 1 tsp. dry mustard; 1 tsp. salt

11 ingredients

4 steps

Ingredients

2 lb. carrots, cooked and cooled
3/4 c. diced celery
1/2 c. oil
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 onion, chopped
1 green pepper, chopped
1 can tomato soup
1 c. sugar
1 tsp. dry mustard
1 tsp. salt

Directions

1

Mix carrots, celery, onion and pepper together.
2

In separate bowl mix oil, vinegar, Worcestershire sauce, tomato soup, sugar, dry mustard and salt together.
3

After mixing, pour over carrots, celery, onion and pepper.
4

Store in refrigerator.