Marinated Carrots

9 ingredients
2 steps

Ingredients

  • 2 cans sliced carrots
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 green pepper
  • 1 large onion, diced
  • 1 Tbsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mix all the ingredients thoroughly.
  2. 2
    Best if let stand in closed container in fridge for at least a few hours before using. Will keep for weeks in refrigerator.

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