Marinated Carrots

10 ingredients
2 steps

Ingredients

  • 5 c. or 1 large pkg. carrots, sliced
  • 1 medium onion, sliced
  • 1 medium bell pepper, sliced round
  • 1 can cream of tomato soup
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Pour over carrots and let stand overnight.
  2. 2
    Keeps two weeks refrigerated.

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