Marinated Carrots

11 ingredients
9 steps

Ingredients

  • 6 c. carrots, sliced round
  • 1 medium onion, sliced round
  • 1 bell pepper, sliced
  • 1 can tomato soup
  • 3/4 c. sugar
  • 3/4 c. salad vinegar
  • 1/2 c. salad oil
  • 1 tsp. Lea & Perrins Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Slice and cook carrots until tender-crisp.
  2. 2
    Drain.
  3. 3
    Add onion and bell pepper to carrots.
  4. 4
    Heat remaining ingredients together until hot.
  5. 5
    Pour over all vegetables.
  6. 6
    Cool.
  7. 7
    Store covered in refrigerator.
  8. 8
    Wonderful as a vegetable or serve on crisp lettuce as a salad.
  9. 9
    May be served as an appetizer with carrots cut into 1-inch rounds.

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