Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced and cooked
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can tomato soup
  • 1/2 c. oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt and pepper

Directions

  1. 1
    Cool and drain carrots.
  2. 2
    Mix heated ingredients and pour over carrots, onion and pepper.
  3. 3
    Let stand at least 12 hours before serving.

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