Marinated Carrots

7 ingredients
4 steps

Ingredients

  • 2 lb. carrots, peeled and sliced
  • 1 can tomato soup, undiluted
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 1 or 2 Tbsp. chopped onion
  • 1 or 2 Tbsp. diced green pepper

Directions

  1. 1
    Cook carrots for 5 minutes, then drain and cool.
  2. 2
    Mix other ingredients in a bowl.
  3. 3
    Add carrots.
  4. 4
    Chill to blend flavors. Serve over salad greens.

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