Marinated Carrots

Name: Marinated Carrots
Ingredients: 8 to 10 medium carrots, cut into strips; 1/4 c. salad oil; 1 1/2 Tbsp. vinegar; 1 Tbsp. chopped green pepper; 1/2 tsp. dry mustard; 1 tsp. paprika; 1 small clove garlic, minced; 1 Tbsp. chopped green onion or instant onion; 1/8 tsp. pepper; 1 tsp. salt; 1/2 tsp. basil; 1 Tbsp. lemon juice

12 ingredients

1 steps

Ingredients

8 to 10 medium carrots, cut into strips
1/4 c. salad oil
1 1/2 Tbsp. vinegar
1 Tbsp. chopped green pepper
1/2 tsp. dry mustard
1 tsp. paprika
1 small clove garlic, minced
1 Tbsp. chopped green onion or instant onion
1/8 tsp. pepper
1 tsp. salt
1/2 tsp. basil
1 Tbsp. lemon juice

Directions

1

Cook carrots in 1-inch boiling water for 5 minutes; drain. Combine the rest of the ingredients; mix well and pour over the carrots. Refrigerate for 1 hour or overnight and serve cold.