Marinated Carrots

8 ingredients
2 steps

Ingredients

  • 2 cans carrots or 2 lb. fresh, cooked carrots
  • 1 sliced onion
  • 1 bell pepper, cut in small strips
  • 1 can tomato soup (undiluted)
  • 3/4 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. Wesson oil
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Bring the last 5 ingredients to a boil; pour this mixture over carrots, onion and bell pepper.
  2. 2
    Refrigerate.

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