Marinated Carrots

11 ingredients
9 steps

Ingredients

  • 2 lb. carrots
  • 1 green pepper
  • 1 rib celery
  • onion
  • 1/2 tsp. pepper
  • 1 tsp. prepared mustard
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 1 Tbsp. Worcestershire sauce
  • 1 can tomato soup

Directions

  1. 1
    Peel and thinly slice carrots.
  2. 2
    Cook until tender.
  3. 3
    Drain and cool.
  4. 4
    Mix and bring to boil:
  5. 5
    sugar, vinegar, oil, pepper, Worcestershire sauce, mustard and soup.
  6. 6
    Slice onion, pepper and celery thinly.
  7. 7
    Mix with cooked carrots.
  8. 8
    Remove sauce from heat and pour over carrots.
  9. 9
    May be served hot or cold.

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