Banana Pudding

4 ingredients
4 steps

Ingredients

  • 1 box instant vanilla, French vanilla or coconut cream pudding
  • milk
  • 1 box vanilla wafers
  • 4 to 6 bananas

Directions

  1. 1
    Mix pudding as directed on box.
  2. 2
    Next, line a bowl with a layer of vanilla wafers, then put a layer of banana slices. Spoon in a layer of pudding.
  3. 3
    Repeat until ingredients are all used up.
  4. 4
    Refrigerate for 4 to 6 hours.

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