Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 1 can tomato soup (undiluted)
  • 1 c. sugar
  • 2 lb. carrots, sliced
  • 3/4 c. cider vinegar
  • 1 tsp. prepared mustard
  • 1 large onion (1 c.)
  • 1 small bell pepper, cubed
  • salt and pepper to taste

Directions

  1. 1
    Peel carrots and cook slightly.
  2. 2
    Heat all ingredients and pour over carrots; cover.
  3. 3
    Will keep in refrigerator for weeks.

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