Vegetable Bars

5 ingredients
8 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. Hidden Valley Ranch
  • 1 c. mayonnaise
  • 3/4 c. each: tomatoes, broccoli, carrots, onion, cauliflower, shredded cheese

Directions

  1. 1
    Press rolls into large, greased cookie sheet.
  2. 2
    Bake for 10 minutes at 350°.
  3. 3
    Cool.
  4. 4
    Mix together cream cheese, dressing and mayonnaise.
  5. 5
    Spread over crust.
  6. 6
    Sprinkle with vegetables, chopped fine.
  7. 7
    Top with cheese.
  8. 8
    Chill and cut into bars to serve.

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