Shrimp Omelette Scramble

Name: Shrimp Omelette Scramble
Ingredients: 8 large eggs, lightly beaten; 3/4 teaspoon fine salt; 4 tablespoons olive oil; 1 1/4 cups medium-sized cooked shrimps; 1/2 an onion, thinly sliced; 3/4 teaspoon curry powder; 3 tablespoons coriander leaves (cilantro), finely chopped; Garnish (Optional); butter lettuce; sliced roma tomatoes; sliced cucumbers

11 ingredients

1 steps

Ingredients

8 large eggs, lightly beaten
3/4 teaspoon fine salt
4 tablespoons olive oil
1 1/4 cups medium-sized cooked shrimps
1/2 an onion, thinly sliced
3/4 teaspoon curry powder
3 tablespoons coriander leaves (cilantro), finely chopped
Garnish (Optional)
butter lettuce
sliced roma tomatoes
sliced cucumbers

Directions

1

{"0":"1. In a bowl, beat eggs with salt. Set aside.","2":"2. Heat oil in a pan. When hot fry onions until the edges caramelize.","4":"3. Toss in the shrimps and fry for 1 minute. Mix in curry powder and saute until fragrant for another 1 minute.","6":"4. Pour in the beaten eggs. When the eggs are set, turn the omelette over.","8":"5. Give it a little scramble and sprinkle the finely chopped coriander leaves. Cook until eggs are done.","10":"6. Dish shrimp omelette scramble out on to four separate serving plates and serve them whilst hot."}