Marinated Catfish Fillets

Directions

1. 1
   Marinate fillets for 2 to 3 hours in mustard, canned milk, salt and pepper mixture.
2. 2
   Roll fillets in cornmeal.
3. 3
   Fry to light golden brown in 1 inch of grease in hot skillet.
4. 4
   Catfish fries fast, so don't overcook.
5. 5
   It should be crispy on outside and moist on the inside.
6. 6
   Don't knock it if you haven't tried it.