Marinated Chicken

3 ingredients
7 steps

Ingredients

  • 2 cut-up chickens or equivalent pieces
  • 1 pkg. onion soup mix
  • 1 can whole berry cranberry sauce

Directions

  1. 1
    Place chicken face up in a roasting pan.
  2. 2
    Cover with dry onion soup; cover completely with cranberry sauce.
  3. 3
    Cover.
  4. 4
    Marinate overnight in refrigerator.
  5. 5
    Bake as is, at 350° for 1 hour. Remove cover and brown as desired.
  6. 6
    Serve hot or cold.
  7. 7
    (Can be made as a single or double layer.)

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