Marinated Chicken

9 ingredients
7 steps

Ingredients

  • 5 large deboned, skinned chicken breasts, halved
  • 2 1/2 c. fresh lemon juice (about 10 lemons)
  • 1 c. flour
  • 1 Tbsp. sweet paprika
  • 1 c. canned chicken broth
  • 2 1/2 Tbsp. brown sugar
  • 1 lemon, thinly sliced
  • 1 Tbsp. herbes de Provence
  • salt and freshly ground pepper

Directions

  1. 1
    One day before serving, place chicken in a shallow dish.
  2. 2
    Pour lemon juice over chicken and marinate overnight, turning pieces occasionally.
  3. 3
    Preheat oven to 375°.
  4. 4
    Remove chicken from lemon juice; reserve juice.
  5. 5
    Combine flour, paprika, salt and pepper to taste.
  6. 6
    Dredge the chicken with seasoned flour and place in shallow baking pan.
  7. 7
    Bake chicken for 40 minutes at 375°.

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