Marinated Chicken Panini

Name: Marinated Chicken Panini
Ingredients: 3 1/2 lbs chicken, roasted; 1 large red pepper; 1 large yellow pepper; 1 cup pitted black olives; 1 cup arugula leaf; 6 hoagie rolls; 1 tablespoon olive oil; Marinade; 4 tablespoons olive oil; 2 tablespoons honey; 1/2 lemon, juice of; 1 tablespoon chopped herbs; salt and pepper

13 ingredients

10 steps

Ingredients

3 1/2 lbs chicken, roasted
1 large red pepper
1 large yellow pepper
1 cup pitted black olives
1 cup arugula leaf
6 hoagie rolls
1 tablespoon olive oil
Marinade
4 tablespoons olive oil
2 tablespoons honey
1/2 lemon, juice of
1 tablespoon chopped herbs
salt and pepper

Directions

1

Strip chicken meat from bones and cut into bite-sized strips.
2

Combine marinade ingredients and toss with chicken, cover and let the flavors develop.
3

Preheat grill and roast peppers until mostly blackened.
4

Place in a paper bag until cool, remove skins and discard.
5

Cut peppers into strips.
6

Make the panini: Brush the (outside) top and bottom of the rolls with olive oil.
7

Cover the bottom of the rolls with the peppers, then the chicken, then the olives and top with the arugula leaves.
8

Brush the inside of the top half with the leftover marinade, if you have any.
9

Cover the rolls with their tops and grill in a panini press until done.
10

NOTE: Mozzarella cheese and onion slices are also nice additions to this sandwich.