Turtles

Directions

1. 1
   In saucepan, melt caramels and add milk.
2. 2
   Stir well.
3. 3
   Add nuts.
4. 4
   Spoon onto wax paper and let sit until firm.
5. 5
   Freeze.
6. 6
   Melt almond bark in double boiler.
7. 7
   Dip candy into bark and place on wax paper until set.
8. 8
   Store in tight container.