Vanilla Pudding

Directions

1. 1
   In medium saucepan, combine sugar and cornstarch and mix well. Add 1/2 cup of milk and stir until the sugar and cornstarch are dissolved.
2. 2
   Stir in remaining milk; bring to a boil over medium heat, stirring constantly.
3. 3
   Boil 1 minute.
4. 4
   Remove from heat and stir in margarine and vanilla extract.
5. 5
   Let chill about 3 hours, then ready to serve.
6. 6
   Serves 8.