Oatmeal Bread

Directions

1. 1
   Soften yeast in lukewarm water.
2. 2
   Combine milk and the 1 cup of water.
3. 3
   Scald.
4. 4
   Pour scalded liquid over shortening, sugar and salt.
5. 5
   Stir until melted.
6. 6
   When lukewarm, add 2 cups of flour. Add softened yeast, then oats.
7. 7
   Add enough remaining flour to make a soft dough.
8. 8
   Knead until smooth and satiny, about 10 minutes. Place in greased bowl and brush top with melted shortening.
9. 9
   Let rise about 1 hour.
10. 10
    Punch down.
11. 11
    Let rest 10 minutes.
12. 12
    Shape into 2 loaves in greased 9 x 5 x 3-inch pans.
13. 13
    Brush with melted shortening.
14. 14
    Let rise about 45 minutes.
15. 15
    Bake at 350° for 30 minutes or until lightly brown.