Marinated Coleslaw

8 ingredients
5 steps

Ingredients

  • 1 large head of cabbage, shredded
  • 1 onion, chopped fine
  • 1 large green bell pepper, cored, seeded, and chopped fine
  • 1 celery stalk, chopped fine
  • 1 1/2 cups sugar
  • 1 cup cider vinegar
  • 3/4 cup vegetable oil
  • 1 tablespoon salt

Directions

  1. 1
    Combine the cabbage, onion, bell pepper, celery, and sugar in a large mixing bowl.
  2. 2
    Mix well and set aside.
  3. 3
    Combine the vinegar, oil, and salt in a saucepan and bring to a boil.
  4. 4
    Pour the dressing over the cabbage mixture and stir well.
  5. 5
    Cover and refrigerate until chilled.

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