Marinated Corn

9 ingredients
3 steps

Ingredients

  • 2 cans Shoe Peg corn, drained and rinsed
  • 1 (2 oz.) jar pimento
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped purple onion
  • 1/2 c. chopped celery
  • 1/2 c. sugar
  • 1/2 c. oil (Wesson)
  • 1/2 c. white vinegar
  • dash of pepper

Directions

  1. 1
    Heat sugar, oil and vinegar in saucepan to boiling point or dissolved.
  2. 2
    Stir all ingredients together and refrigerate.
  3. 3
    Will keep 1 or 2 weeks.

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