Marinated Corn Salad

8 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans white Shoepeg corn, drained or 1 can white corn and 1 can yellow corn
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 small jar chopped pimento
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Drain corn.
  2. 2
    Mix corn, pepper, onion, celery and pimento.
  3. 3
    In separate bowl, mix oil, vinegar and sugar.
  4. 4
    Pour over corn mixture and marinate 24 hours.
  5. 5
    Serve chilled.

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