Marinated Corn Salad

Name: Marinated Corn Salad
Ingredients: 6 medium ears fresh corn; 3/4 c. chopped celery; 1/2 c. chopped green bell pepper; 1/2 c. red kidney beans, drained; 1/2 c. chopped onion; 2 oz. jar pimento, drained; 1/2 c. each: vegetable oil and white vinegar; salt and pepper

8 ingredients

6 steps

Ingredients

6 medium ears fresh corn
3/4 c. chopped celery
1/2 c. chopped green bell pepper
1/2 c. red kidney beans, drained
1/2 c. chopped onion
2 oz. jar pimento, drained
1/2 c. each: vegetable oil and white vinegar
salt and pepper

Directions

1

Remove husks from corn and cook in boiling water for 10 minutes or microwave until done.
2

Cut corn from cobs.
3

Combine corn and next 5 ingredients.
4

Set aside. Combine oil, vinegar, salt and pepper.
5

Bring to boil and pour over vegetables.
6

Cover and chill 8 hours.