Spinach Alfredo Lasagna

Name: Spinach Alfredo Lasagna
Ingredients: 9 whole wheat lasagna noodles, uncooked; 2-1/4 cups CLASSICO Four Cheese Alfredo Pasta Sauce; 3 Tbsp. lemon juice; 1/2 tsp. black pepper; 3 cups chopped cooked chicken breasts; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 cup chopped roasted red peppers; 3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

8 ingredients

13 steps

Ingredients

9 whole wheat lasagna noodles, uncooked
2-1/4 cups CLASSICO Four Cheese Alfredo Pasta Sauce
3 Tbsp. lemon juice
1/2 tsp. black pepper
3 cups chopped cooked chicken breasts
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup chopped roasted red peppers
3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Directions

1

Heat oven to 325F.
2

Cook noodles as directed on package, omitting salt.
3

Meanwhile, mix Alfredo sauce, lemon juice and black pepper in medium bowl.
4

Stir in chicken, spinach and red peppers.
5

Drain noodles.
6

Layer 3 noodles and 1/3 chicken mixture in 13X9-inch baking dish sprayed with cooking spray; repeat layers twice.
7

Cover.
8

Bake 45 to 55 min.
9

or until heated through; uncover.
10

Top with cheese; bake 5 min.
11

or until melted.
12

Let stand 15 min.
13

before serving.