Marinated Dill Green Beans

9 ingredients
3 steps

Ingredients

  • 1/2 pound small fresh green beans
  • 1/4 cup olive oil
  • 2 tablespoons rice or white wine vinegar
  • 1 teaspoon grated lemon rind
  • 1 teaspoon chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium onion, thinly sliced
  • 1 garlic clove

Directions

  1. 1
    Cook beans in boiling water to cover 3 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
  2. 2
    Heat oil and next 5 ingredients in a saucepan over medium heat.
  3. 3
    Combine beans, onion, and garlic; drizzle with warm vinaigrette, tossing to coat. Cover and chill at least 3 hours. Discard garlic clove.

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