Marinated Fish Fillets

5 ingredients
3 steps

Ingredients

  • 2 lb. blue hake or haddock fish fillets
  • 1 tsp. salt
  • 1/2 c. Lea & Perrins steak sauce
  • 1/2 c. pineapple juice
  • dash of pepper

Directions

  1. 1
    Cut fish fillets into bite-sized pieces.
  2. 2
    Combine remaining ingredients and pour over fillets in shallow dish or marinating tray.
  3. 3
    Marinate overnight (or up to 4 hours) in refrigerator. Broil in oven for 4 to 6 minutes until fish flakes easily.

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