Marinated Flank Steak

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. oil
  • 1/4 tsp. Worcestershire sauce
  • 2 tsp. dry mustard
  • 2 tsp. salt
  • 1 tsp. pepper
  • 3/4 soy sauce
  • 1 1/2 Tbsp. dry parsley
  • 1 1/2 c. wine vinegar
  • 1/3 c. lemon juice
  • 2 cloves garlic
  • 1 lb. flank steak

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Marinate meat overnight.
  3. 3
    Grill 8 minutes on each side.
  4. 4
    Slice thinly, diagonally.
  5. 5
    Will be pink when slicing but will continue to cook after it is sliced.
  6. 6
    Serves 3 people.

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