Marinated Flank Steak

7 ingredients
6 steps

Ingredients

  • 2 tsp. unseasoned meat tenderizer
  • 6 Tbsp. sherry (1/3 c.)
  • 2 Tbsp. soy sauce
  • 1 Tbsp. honey
  • 1 tsp. Lawry's salt
  • 1 tsp. Accent
  • 1 flank steak*

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pierce the flank steak.
  3. 3
    Let steak marinate at least 1 hour and up to 8 hours.
  4. 4
    Refrigerate while marinating.
  5. 5
    Turn periodically.
  6. 6
    Broil until done to your liking.

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