Zesty Lemon Pound Cake

Name: Zesty Lemon Pound Cake
Ingredients: 1 cup (6 oz.) nestle Toll House White Morsels; 2 1/2 cups all-purpose flour; 1 t baking powder; 1/2 t salt; 1 cup (2 sticks) butter, softened (Land O Lakes Butter); 1 1/2 cups sugar; 2 t vanilla extract; 3 large eggs; 3 T grated lemon peel (about 3 medium lemons); 1 1/3 cup buttermilk; 1 cup powdered sugar; 3 TO fresh lemon juice

12 ingredients

1 steps

Ingredients

1 cup (6 oz.) nestle Toll House White Morsels
2 1/2 cups all-purpose flour
1 t baking powder
1/2 t salt
1 cup (2 sticks) butter, softened (Land O Lakes Butter)
1 1/2 cups sugar
2 t vanilla extract
3 large eggs
3 T grated lemon peel (about 3 medium lemons)
1 1/3 cup buttermilk
1 cup powdered sugar
3 TO fresh lemon juice

Directions

1

Preheat oven 359 degrees. Grease and flour 10 cup bundt i pan. Melt morsels in medium microwave safe bowl, for one minute. Microwave at additional 10 to 20 second intervals, stirring until smooth; cool slightly.