Marinated Flank Steak

Directions

1. 1
   Combine all marinade ingredients in large ziploc bag.
2. 2
   Score steak by making shallow diagonal cuts across steak.
3. 3
   Add steak to bag, seal bag.
4. 4
   Refrigerate at least 2 hours (up to 24 hours).
5. 5
   When ready to cook, remove steak from bag.
6. 6
   You can either grill or broil it.
7. 7
   12 to 14 minutes or to desired doneness (160 degrees F for medium doneness).
8. 8
   If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.
9. 9
   Simmer 5 minutes.