Marinated Flank Steak

8 ingredients
4 steps

Ingredients

  • 2 lbs flank steaks
  • 2 tablespoons brown mustard
  • 4 tablespoons red wine vinegar
  • 14 cup olive oil
  • 12 teaspoon oregano
  • 1 teaspoon salt
  • 1 12 teaspoons pepper
  • 2 garlic cloves, minced

Directions

  1. 1
    Mix together all ingredients for marinade in a large zip lock bag.
  2. 2
    Add steak to the marinade and place in frig for 4 hours or overnight.
  3. 3
    Grill on high heat for 5-6 minutes on each side.
  4. 4
    To serve slice thinly and place on top of mixed greens, or use meat for fajitas.

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