Marinated Fruit Salad For 80

6 ingredients
1 steps

Ingredients

  • 20 apples
  • 30 pears
  • 30 peaches
  • 10 pineapple
  • confectioners sugar
  • 2 1/2 c. rum or Cointreau

Directions

  1. 1
    Pare, core and slice apples, pears and peaches. Cut pineapple into chunks. Place fruit in a bowl and sprinkle with confectioners sugar to taste. Sprinkle with rum and cover bowl. Chill at least 6 hours so the sugar draws out fruit juices.

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