Marinated Glazed Chicken

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) bottle Russian dressing
  • 1 (2 oz.) pkg. dry onion soup mix
  • 1 (10 oz.) jar apricot preserves or 1 (10 oz.) jar orange marmalade
  • 2 frying chickens (2 to 2 1/2 lb.), quartered

Directions

  1. 1
    In a small bowl, thoroughly blend all ingredients except chicken.
  2. 2
    Arrange chicken in a single layer in a shallow pan, skin side up.
  3. 3
    Pour dressing over chicken and marinate overnight. Bake, uncovered, in 350° oven for 1 1/2 hours, basting every half hour.
  4. 4
    May be frozen and reheated.
  5. 5
    Serves 4 to 6.

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